STRAWBERRY AND NANANA POPSICLES COVERED IN CHOCOLATE
4 cups Campoverde Banana Mania (Strawberry and Banana)
2 tbsp. Yogurt
1 cup Dark chocolate
1 tsp. Coconut oil
¾ cup Crushed almonds
Combine the strawberries, bananas and yogurt in a blender.
Pour into popsicle molds and freeze.
Melt the chocolate and coconut oil together and mix.
Once the popsicles are frozen, dip them in chocolate and decorate with almonds.
Prepare this recipe and share it with us using the hashtag #CampoverdeUSA and #ItsAllAboutTasteAndNutrition.