You Need:

1 cup Campoverde Jumbo Strawberries

3 tbsp. of Fresh lemon juice

3 tbsp. Honey

4 tbsp. Unflavored gelatin


Place the strawberries in a food processor or blender and mix until smooth. Make sure you get 1 cup of pureed strawberries.

Place the puree in a saucepan. Add the lemon juice and honey. Heat mixture over medium / low heat for 3 minutes, until hot.

Slowly sprinkle gelatin while whisking to break up clumps. Bring to a low boil. Beat continuously for about two minutes.

Remove the mixture from the heat. Using a tablespoon as a measure, carefully pour the mixture into molds.

Place the mold in the refrigerator for at least 1 hour to set. Remove from the molds and store in an airtight container in the refrigerator.

Tip: Place the silicone mold on a small baking sheet or plate for easy transfer to the refrigerator.


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