1 cup of Campoverde Mango Chunks chopped into small squares
1 lb. of Grouper, minced
½ cup of Diced white or red onion
¾ cup of Lime juice
½ cup of Lemon Juice
2 Tomatoes, diced with seeds removed
1 Jalapeño pepper, chopped into small pieces with the seeds
1/3 cup of Coriander
2 tbsp. of Olive oil
1 tsp. of Salt
¼ tsp. of Pepper
Combine the grouper, onion, lime and lemon juices in a container, pressing the fish down so that it is submerged in the liquid.
Cover, and cool for 3 to 4 hours, stirring constantly, until the fish is opaque in the center.
Then, combine the rest of the ingredients in a larger container.
Tip: If you are going to have a party, accompany it with toasts or your favorite chips.
Prepare this recipe and share it with us using the hashtag #CampoverdeUSA and #FreshnessAtItsPeak.