FRENCH TOAST STUFFED WITH CHEESE AND BERRIES
2 cups of Campoverde 4 Berry Mix
2 tbsp. of Brown sugar
2 tbsp. of Granulated sugar
2/3 cups of Low-fat ricotta cheese
3 Large eggs
2/3 cups of skim evaporated milk
2 tsp. of Vanilla extract
10 Slices of bread
Powdered sugar (optional)
Combine the eggs, evaporated milk, brown sugar, and vanilla extract on a tart plate or in a flat container; mix them well.
Mix the berries and granulated sugar in a food processor.
Spread the cheese and fruit mixture on 5 slices of bread.
Complete the French toast with the remaining slices of bread.
Heat a little butter in a skillet over medium heat. Soak the bread in the egg mixture and make sure both sides are covered.
Cook each side until it is golden brown.
Tip: Decorate with powdered sugar and some berries. Serve the toasts with syrup.
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