You Need:

½ cup of Moonlight Serenade Campoverde

1 Egg

1 cup of Flour

1 tbsp. of Baking Powder

1 tbsp. of Sugar

½ tbsp. of Salt

2 tbsp. of Vegetable Oil



Mix all ingredients except the blueberries and butter until smooth. Then, add the blueberries delicately.

Heat a skillet over medium heat and melt butter on its surface.

Finally, pour the mixture over it in 1/3 cup portions.

Let both sides of the pancake cook for 1½ to 2 minutes.

Now call your family because breakfast is ready!

Tip: When serving, garnish with uncooked blueberries and toss in your favorite syrup for a sweeter touch.

Prepare this recipe and share it with us using the hashtag #CampoverdeUSA and #FreshnessAtItsPeak.